So I decided to make rolls for sandwiches this week instead of bread and I tried 2 different recipes. They were very similar, but one of them rose better than the other and was slightly fluffier even though I didn’t knead it an extra time like recommended in the first recipe. I think I will add that extra knead time but use the better recipe ingredients. Either way, these have been well received by the family.
The ons on the right are from here: https://anoregoncottage.com/soft-100-whole-wheat-dinner-rolls/
The ones on the left are from here:/https://sallysbakingaddiction.com/whole-wheat-rolls/
You can see the fluffiness and crumb in this photo.
Thank you ladies for some great recipes – I’ll definitely be making these more often especially since I don’t want to pay so much for organic bread!
We brought these on our road trip West for my daughter’s graduation- and they made great roast beef sandwiches from our local beef source which was pretty awesome.