Sourdough doesn’t have to be fussy. Or perfect. Or planned days in advance.
It has taken me some time, some baked bricks and some perfect loaves, but I finally have an easy go to recipe/process that is easy to maintain and gives me predictable results for an excellent sandwich loaf that my family enjoys every week!
In this episode I talk about the starter, discard recipes and how I got to the perfect loaf of 100% whole organic spelt!!
Below is the recipe I started with for getting a feel of how the dough should be.
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Want to try it yourself?
🎧 Listen to the podcast episode on Spotify here and on Apple Podcasts here
📄 Download the white flour loaf recipe- both in color and black and white for easy printing
Remember: it doesn’t have to be picture-perfect.
Your sourdough journey can be nourishing, beautiful, and a little messy—and that’s the best kind.
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— Amber
